Introducing Redmond Roots Bone Broth: Real Nourishment, Ready in Minutes

There’s a lot to love about homemade bone broth. It’s warm, satisfying, nutrient-dense, and made from the kind of simple ingredients people have been cooking with for generations.

There’s just one problem: making it takes time.

Traditional bone broth can require hours of simmering, along with sourcing bones and other ingredients that meet your standards. And when life is already full, that can turn something simple into an all-day project.

We thought there should be an easier way.

Redmond Roots Bone Broth gives you the rich flavor and nourishment you want from bone broth in a convenient single-serving stick. Just add hot water, stir, and sip. No all-day simmer required.

Why Bone Broth?

Bone broth has been a kitchen staple for generations, and for good reason. It starts with something incredibly simple: bones and connective tissue cooked to draw out their flavor and nutrients.

The result is a savory broth that naturally contains protein, collagen, amino acids, and electrolytes. Redmond Roots Bone Broth contains types I, II, and III collagen and amino acids. Each serving also provides 10 grams of protein.

Bone broth also contains electrolytes, including sodium and potassium, along with smaller amounts of calcium, magnesium, and phosphorus. And because protein helps you feel full longer, a warm cup can be a satisfying addition to your daily routine.

The challenge has never really been why to drink bone broth. It’s finding the time to make a good one.

What Makes Redmond Roots Bone Broth Different?

There are other quick bone broths out there. But it can be hard to find one that checks all the boxes.

Some convenient options contain gums, fillers, preservatives, or MSG. Others can taste thin, overly salty, or artificial because they’re missing the ingredients that give homemade broth its satisfying depth.

We wanted Roots Bone Broth to be different.

Real Bone Broth

We start with real bones and cook them into a rich, savory broth, then concentrate and dry it for convenience. Our beef variety uses grass-fed beef bone broth powder, while our chicken variety uses organic chicken bone broth powder. The result is real bone broth you can make in minutes—without the all-day simmer.

Redmond Real Salt

Of course, we couldn’t make a Redmond bone broth without good salt.

Roots Bone Broth is seasoned with Redmond Real Salt and the familiar savory herbs and spices found in our Season Salt. Along with adding mouthwatering flavor, Real Salt naturally contains 60+ trace minerals.

Organic Butter Powder

Organic butter powder gives both varieties extra richness and savory depth, helping create the full-bodied flavor that can be missing from instant broth.

No Unnecessary Extras

Roots Bone Broth contains no MSG, sugar, gluten, or soy, and we leave out the gums, fillers, and preservatives often found in other convenient options.

Simple. Clean. Real. Just the way bone broth should be.

Chicken or Beef: Which One Should You Choose?

Seasoned Organic Chicken

Warm, comforting, and familiar, our chicken bone broth combines savory Redmond Organic Season Salt with a touch of organic butter powder for subtle richness. It’s smooth, satisfying, and easy to sip any time of day.

Seasoned Grass-Fed Beef (Coming Soon)

Our beef bone broth is hearty, savory, and deeply satisfying. Organic tomato powder adds extra depth and balance, while organic butter powder gives it a velvety richness that makes a warm mug feel almost like a meal in itself.

Both varieties provide 10 grams of protein per serving and come in convenient single-serving sticks.

How Do You Use Redmond Roots Bone Broth?

The easiest way is also one of our favorites:

Add one serving to 8 ounces of hot water, stir well, and sip slowly.

But don't let the name fool you. Bone broth doesn't have to stay in your mug. Roots Bone Broth also makes an easy flavor boost anywhere you'd normally reach for broth or stock.

Try it:

• As a base for soups, stews, and sauces

• Mixed into savory grains like rice or quinoa

• Added to quick ramen or noodles for more depth

• Swirled into sautéed vegetables

• In place of water when cooking beans or lentils

Keep a few sticks at work for an afternoon mug. Toss them in your bag for travel or the trail. Or stash them in the pantry for those nights when dinner needs a little something extra.

That's the beauty of bone broth that doesn't require you to plan your entire day around making it.

Who Is Redmond Roots Bone Broth For?

We made Roots Bone Broth for people who care about what they eat but don't always have hours to spend preparing it.

It’s for the athlete looking for convenient nourishment after a workout. The ingredient-conscious eater who reads every label. The busy parent who wants something warm and satisfying between everything else on the schedule. And the home cook who wants to give Tuesday-night soup the kind of savory depth that usually tastes like it took all day.

In other words, it’s for anyone who believes eating well shouldn't have to mean making life more complicated.

Strong Roots Start With Real Food

Redmond Roots is built around a simple idea: the everyday foods you rely on should help ground and nourish you.

Because eating well isn't about chasing perfection or making every meal from scratch. Sometimes it's about having better options within reach—simple foods made with ingredients you recognize and feel good about eating.

That's exactly what we wanted Roots Bone Broth to be.

Real bones. Real Salt. Real nourishment. And a warm, savory cup ready whenever you are.

Dive Deeper

Ready to sip the broth and savor the benefits? Explore Redmond Roots Bone Broth and discover an easier way to add a healthy, comforting ritual to your day.

Shop Bone Broth