Elgon Macadamia Oil
All of our Benefits
Cold-pressed Kenyan macadamia oil for high-heat cooking
Cold-pressed from macadamia nuts grown on small family farms in the highlands of Kenya, this cooking oil delivers a clean, buttery flavor and a smoke point that outperforms olive oil and avocado oil—making it ideal for high-heat cooking, roasting, and baking. Rich in monounsaturated fats and naturally free of seed oils, it's a straightforward upgrade to your current cooking oil. We chose to partner with Elgon Nuts because their commitment to real sourcing, responsible farming, and quality-first practices reflects the same values we hold at Redmond.
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Cold-pressed from 100% Kenyan macadamia nuts
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Higher smoke point than olive oil or avocado oil
-
Rich in heart-healthy monounsaturated fats
-
Naturally low in saturated fat—no seed oils
-
No artificial additives, flavors, or preservatives
Cold-pressed Kenyan macadamia oil for high-heat cooking
Cold-pressed from macadamia nuts grown on small family farms in the highlands of Kenya, this cooking oil delivers a clean, buttery flavor and a smoke point that outperforms olive oil and avocado oil—making it ideal for high-heat cooking, roasting, and baking. Rich in monounsaturated fats and naturally free of seed oils, it's a straightforward upgrade to your current cooking oil. We chose to partner with Elgon Nuts because their commitment to real sourcing, responsible farming, and quality-first practices reflects the same values we hold at Redmond.
-
Cold-pressed from 100% Kenyan macadamia nuts
-
Higher smoke point than olive oil or avocado oil
-
Rich in heart-healthy monounsaturated fats
-
Naturally low in saturated fat—no seed oils
-
No artificial additives, flavors, or preservatives
Elgon Roasted Macadamia Nuts
From the highlands of Kenya to your doorstep. Two simple ingredients. One remarkable story.
A Different Kind of Macadamia
Grown in Kenya
Sourced from the highlands surrounding Mt. Elgon, where rich volcanic soil and ideal growing conditions produce macadamias with exceptional flavor and texture.
Direct Farmer Partnerships
Produced in collaboration with small-scale farmers using responsible, relationship-driven sourcing—not anonymous commodity supply chains.
Clean, Simple Ingredients
Just macadamia nuts and Real Salt. No added seed oils, artificial flavors, or preservatives.
Carefully Roasted
Roasted to enhance their naturally buttery flavor without overpowering it.
Naturally Nutrient-Dense
A rich source of healthy fats, making them a satisfying, energy-supporting snack.
Why we Partnered with Elgon Nuts
At Redmond, we’re intentional about what we offer—whether we make it ourselves or partner with others.
We chose Elgon Nuts because of the people behind it. Joseph and Gladys Sitati spent two decades building their macadamia orchard in western Kenya.
They sold their family home to fund a processing facility and now support over 500 local farming families with every harvest. It’s a story built on patience, hard work, and a commitment to doing things the right way—values that reflect our own approach to sourcing and quality. It’s the kind of product we feel good about sharing with the Redmond community.
